Champagne rolls!

They sound so fancy but are really just bisquick dinner rolls cut out with champagne flutes. Watch it happen.

First you mix it up and squash it all out on the dinning room table while husband squawks at the mess.

Then you bake. And if you're me, you bake everything, even the little amoeba pieces.

Then you take a picture of just the pretty ones in a bowl.

Then you eat all of them in one sitting. Yum!